A cookbook of feasts, delicacies and drinks inspired by twenty-nine horror films, ranging from cult titles to canonical works including Audition, Suspiria, Possession, Ganja & Hess, Midsommar, Trouble Every Day, The Shining and The Witch. Twenty-five food artists, stylists and chefs contribute recipes, with original essays by A.S. Hamrah, Phoebe Chen, Yasmina Price, Sohla El-Waylly, Stephanie LaCava and Carmen Maria Machado, a foreword by director Ti West, and photography by Justin J Wee.