After nearly two years of total immersion among the Château Latour team, photographers Lothar Baumgarten and Patrick Faigenbaum guide readers from the gathering of vine prunings on a foggy winter morning to the grape harvest, including springtime work and horse-drawn labour in summer. Texts by a geographer, a philosopher, a critic and a chef recount the history and terroir of this Premier Grand Cru Classé in Pauillac.