In this work dated 1987 Peter Dressler describes the demonstration of an idea for which he picked incongruous set-pieces from his studio and surroundings as ingredients and presented them personally. These 18 pages (mounted on tablecloths) represent a repertoire of recipes from his sensuously associative involvement with the contents of his photography and our modern everyday life. The works have been exhibited many times, and a number of them are now owned by Salzburg’s Rupertinum.